Here is a case of some of our favourite Vegan wines, including White, Red, Rose and a lovely Organic Cava.
Tucumen, Malbec. Argentina
Taking its name from the Budeguer family home in Tucumán and their winery home in Mendoza, this wine has a medium intensity with fruity notes, cherries, plums and blackberries. Its pleasantly sweet impact has rounded tannins and good acidity, with a medium length and a fruity finish.
La Marouette, Organic Sauvignon Blanc. France
Rich and grassy in style and without the aggression on many modern day Sauvignons. Lots of juicy fruit and a slightly spicy undertone with aromas of pear and newly mown grass.
Enguera In A Bubble, Organic Cava. Spain
The traditional method of fermentation was used so the mousse is ultra fine and it feels delightfully creamy. It’s vibrant on the palate, with bundles of green apples, grapefruit and lemon all bursting with flavour, and some very attractive biscuity notes in there too.
Roc des Segnuers, Organic Provence Rose. France
This Provence rose is elegant and dry with aromtaic fruit aromas derived from a vibrant blend of both Cabernet and Syrah. Ideal wine to enjoy in the garden in the sun!
Nivarious, Tempranillo Blanco. Spain
Bodegas Nivarius is the only winery in La Rioja to produce solely white wines. Its 11ha of vineyards dedicated to Tempranillo Blanco is the largest planting of this varietal in the world. Tempranillo Blanco is a genetic mutation of a single red vine discovered in 1988. This rare 100% expression of the grape is fermented in 3500 ltr French oak vats and aged on the lees for 7 months.
Three Thieves, Pinot Noir. USA
The wine makers at Three Thieves wanted to craft a wine that showcases the varietal’s most beautiful qualities, and we think they have succeeded. The wine is gently fermented and infused with a touch of French and American oak to lend body and support to the bright cherry and berry flavors. For additional structure, a small amount of Syrah and Petite Sirah were included in the blend.