The traditional method of fermentation was used so the mousse is ultra fine and it feels delightfully creamy. It’s vibrant on the palate, with bundles of green apples, grapefruit and lemon all bursting with flavour, and some very attractive biscuity notes in there too.

Enguera in a Bubble, ORGANIC Brut Cava. Spain

SKU: SPA037
£12.00Price
  • Varietal(s): Macabeo & Chardonnay
    Country: Spain
    Region: Penedes
    Vintage: NV
    ABV: 11.5%
    Closure: Cork

    Background Information

    The Perez-Pardo family comes from the Caroif Massif, a mountainous area with deep ravines and a long tradition of wine-making. This is a relatively new bodega with vineyards in two distinct areas, Casa Coromes and Casa Lluch. Our wines, one made from the rare local white grape Verdil, have their origins close by.

    Tasting Note

    The traditional method of fermentation was used so the mousse is ultra fine and it feels delightfully creamy. It’s vibrant on the palate, with bundles of green apples, grapefruit and lemon all bursting with flavour, and some very attractive biscuity notes in there too

    Wine Suitability

    Vegetarian: Yes
    Vegan: Yes
    Organic:  Yes
    Allergens: Sulphites